For this month’s competition, FOUR lucky readers can win a £50 VOUCHER from TLC Foods of Hanbury.
TLC Foods are a catering business in Hanbury, Burton-on-Trent, offering a wide range of services within the food industry. Leanne and Adam, are the partnership duo behind the scenes at TLC Foods of Hanbury. Their journey began in 2016, when they set up the business to serve Seniors with a home-made meal service, after realising this was something that was not readily available in our community. Happiness is home-made, and that’s what TLC is all about- Tasty food, made from scratch, using the highest quality, locally sourced ingredients; that is cooked, or baked; with Tender Loving Care. All of their meat is sourced from their local butcher - Wilds Butchers LTD, Sudbury, to guarantee you the highest quality dishes. TLC Foods proudly hold glowing 5-star customer reviews, as well as a 5-star certificate in food hygiene from East Staffordshire Borough council. Since the launch of their frozen home-made meal service, they began to offer a number of different services within the food industry- • Homemade Hot dinners delivered daily at lunchtime, serving seniors, individuals and businesses • Buffets for all occasions • Cakes for all occasions- from Brownies, to cupcakes, to celebration cakes- as well as novelty designs! • Sunday dinners delivered- hot dinners & desserts, delivered to your door TLC Foods are massively passionate about every service they provide - they literally live, sleep and dream TLC! Leanne and Adam are there to assist your needs and requirements, and their aim is to provide you with the best service possible. You can find more information at: www.tlcfoodsofhanbury.co.uk
To enter this month’s competition, all you have to do is put your name, address and daytime telephone contact number on a postcard and send it to:
Local Links Media,
TLC Foods Competition,
Suite 29, Anglesey Business Park,
Alternatively, you can e-mail your details to:
The closing date for entries is the 12th of February, and the winners will be announced in our March edition.
Good luck to everyone who enters!