Summer is here, and that means it's time to dust off the grill and get ready for some outdoor cooking. BBQs are a great way to spend time with family and friends while enjoying delicious food. However, grilling can be intimidating for some, especially if you are new to it. But don't worry, with these ultimate BBQ tips, you'll be a grill master in no time.

1. Preheat the Grill

Preheating the grill is essential for a perfect BBQ. It helps to ensure that your food cooks evenly and prevents it from sticking to the grates. The ideal temperature for most grills is 200-250°C. If using a gas BBQ preheating your grill for 10-15 minutes before cooking will help to achieve this temperature, if you’re a traditionalist and just using coals you’ll need to wait a bit longer until all the coals are red hot and not smoking.

2. Clean the Grill Grates
A clean grill is a must for a successful BBQ. Dirty grates can cause your food to stick and can also transfer unwanted flavours to your food. Use a grill brush to clean the grates thoroughly before cooking. You can also use a bit of oil on a paper towel to help prevent sticking.

3. Use the Right Tools
Using the right tools is crucial for a successful BBQ. A good set of tongs, a spatula, and a basting brush are essential. Long-handled tools will help keep you safe from the heat and flames.

4. Don't Overcrowd the Grill
Overcrowding the grill can cause your food to cook unevenly. Leave enough space between your food to allow for proper airflow and heat distribution. If you have a lot of food to cook, consider cooking in batches.

5. Use a Meat Thermometer
One of the biggest mistakes people make when grilling is not using a meat thermometer. It's essential to ensure that your food is cooked to the proper temperature to prevent foodborne illness. Use a meat thermometer to check the internal temperature of your meat, and follow the recommended temperature guidelines. Once food like sausages and chicken reach an internal temperature of 75°C they are safe.

6. Let the Meat Rest
Allowing your meat to rest after cooking is essential for a juicy and flavourful result. Letting your meat rest for 5-10 minutes before cutting into it allows the juices to redistribute, resulting in a more tender and flavoursome meal.

7. Experiment with Different Flavours
Don't be afraid to experiment with different flavours and marinades. BBQs are a great opportunity to try new things and get creative with your cooking. Try different rubs, sauces, and marinades to find your perfect flavour. You can choose asian inspired, mexican rubs, middle-eastern or mediterranean!